Food energy / Peter Mellett, Jane Rossiter.

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TextSeries: Science through cookeryPublication details: New York : F. Watts, c1992.Description: 32 p. : col. ill. ; 27 cmISBN:

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Summary: Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book		ATEN Library			613.2 MEL/1992 (Browse shelf(Opens below))					Available			ATEN018518

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Includes index.

Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.

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